(This should make about 1 1/2 quarts of blended ingredients, which can be kept in the refrigerator until ready to serve). Blend all ingredients together until smooth. You need an orange liqueur, so opt for Grand Marnier or a more affordable triple sec. Directions Combine ice, margarita mix, tequila, and mango nectar in a blender squeeze 1 lime half into the blender.
Mango Margarita from Punch () Ingredientsġ6 ounces frozen chunks of mango (freshly cut then frozen, or store-bought)ġ5 ounces (a scant 2 cups) blanco tequila, preferably Tequila Ocho Plataĥ ounces orange liqueur, preferably Cointreau or Pierre Ferrand Dry CuraçaoĢ ounces mezcal, preferably Del Maguey Vida For other tasty twists on the classic Margarita, try our Blood Orange Margarita recipe or our Apple Marg. Frozen mango chunks Florida’s Natural orange juice Silver tequila Triple Sec Fresh lime juice Tajín chili-lime seasoning.
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